Culinary Inspirations

Cordon Bleu with Whipped Potato Puree
  • Clock30 min
  • user2 persons

Cordon Bleu with Whipped Potato Puree

Ingredients

  • 400g Sahel Cordon Bleu For the puree:
  • 500g mashing potatoes
  • 1 tablespoon butter
  • 100ml milk
  • 100ml cream
  • Fine salt

Cordon Bleu with Whipped Potato Puree

Preparation :

  1. Peel the potatoes before cleaning them. In a pot, boil them in cold water with coarse salt and let simmer for 20 minutes.
  2. Cook the cordon bleu according to your choice (fryer, microwave, oven).
  3. Drain them and then mash them with a potato masher.
  4. Pour the puree into a pot and place it over low heat.
  5. Let the puree dry out, stirring occasionally with a wooden spoon.
  6. Incorporate the butter, milk, and whipped cream.
  7. Season with salt.
  8. Remove the pot from the heat after 1 minute and serve!