Culinary Inspirations

Mortadella Quiche
  • Clock60 min
  • user5 persons

Mortadella Quiche

Ingredients

  • 1 shortcrust or puff pastry
  • 200g of thinly sliced mortadella
  • 150g of grated cheese (cheddar, mozzarella, gruyere, etc.)
  • 4 eggs
  • 200ml of heavy cream
  • 100ml of milk
  • Salt and pepper, to taste
  • Grated nutmeg (optional)
  • Fresh parsley, chopped (optional, for garnish)

Mortadella Quiche

Instructions :

  1. Preheat your oven to 180°C (350°F).
  2. Roll out the shortcrust or puff pastry in a pie dish previously buttered or lined with parchment paper.
  3. Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
  4. Arrange the slices of mortadella evenly on the bottom of the pie.
  5. In a bowl, beat the eggs. Add the heavy cream and milk, then mix well. Season with salt, pepper, and grated nutmeg (if desired).
  6. Pour the egg, cream, and milk mixture over the mortadella in the pie dish.
  7. Evenly sprinkle the grated cheese on top.
  8. Place the pie dish in the preheated oven and bake for about 30 to 35 minutes, or until the quiche is golden and the filling is set.
  9. Remove the quiche from the oven and let it cool slightly.
  10. Sprinkle chopped fresh parsley on top to add freshness and color (optional).
  11. Enjoy the mortadella quiche warm or at room temperature.

This mortadella quiche is a versatile dish that can be served as a starter, a main course accompanied by a green salad, or cut into small portions as an appetizer. You can also add other ingredients to the filling according to your preferences, such as sautéed vegetables, onions, or aromatic herbs.